1. Bring 225g of water to a boil, add in 100g butter, 5g sugar and 5g salt. Melt together and cook until a rapid boil
2. Add in 180g flour and cook out the flour until a crust forms on the bottom of the e pot.
3. Transfer to stand mixer and beat until no steam remains.
4. Add 260g of eggs one at a time and beat on high until incorporated.
5. Pipe with star tip onto tray.
6. Bake at 180c for 40-45min.
7. Cool and fill

‍